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DACOR Renaissance 30″ Double Wall Oven in Black Glass with vertical stainless steel trim – ships with Millennia Style brushed stainless steel handle. RNOV230B
SKU-0000020522
Model # RNOV230B
MSRP: $3,999.00
Today's Price: $3,599.10
Save $399.90
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Brand | DACOR |
---|---|
Category | Oven:Oven (Double Wall) |
Model Number | RNOV230B |
UPC/GTIN | 847364011767 |
Shipping Class | 85 |
Capacity | 4.8000 |
Color | Black |
Width | 30 |
Height | 27 3/4 |
Weight | 300.00 |
Depth | 24 |
Product Details
Product Description
Color & Related Items
Specifications
Documents
Technical Data
Rebates
Product Description
The sleek ThinLine(TM) door design of the Renaissance Wall Oven elegantly blends with your kitchen cabinetry to create a flush and seamless appearance. To add a gentle touch and feel, SoftShut(TM) hinges softly pull the door closed for you. Combined with Dacor’s signature features this is all together a truly remarkable oven.
Features
- 3/4" Door
- creates cabinet-depth appearance.
- SoftShut Hinges
- pull the door softly closed to prevent slamming.
- GreenClean Steam Cleaning Technology
- GreenClean(TM) steam cleaning technology takes the chore out of cleaning. This feature cleans light build-up in 30 minutes without the use of high heat or harsh chemicals.
- Electronic Control Panel
- with Glass Touch controls and innovative control functions.
- Available Door Styling:
- Stainless Steel finish and Epicure(R) Stainless Steel Handle with Chrome Trim Black Glass finish and Epicure(R) Black Handle with Black Trim Vertical Stainless Steel Trim with Black Glass and Millennia Brushed Stainless Steel Handle White Glass finish and Epicure(R) White Handle with White Trim Stainless Steel finish and Flush Stainless Steel Handle
- 4.8 Cubic Feet Oven Cell Capacity
- (30" models – 4.5 cubic feet/27" models) to accommodate large dishes and meals.
- Hidden Bake Element
- for easy clean up.
- Exclusive Four-Part Pure Convection System
- (in each oven cell) with fan, convection heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
- RapidHeat Broil Element (3500W)
- uses an 8-pass radiant ribbon element to broil food quickly and evenly.
- 6 Cooking Modes
- (in each oven): Pure Convection(TM), Convection Bake, Convection Broil, Convection Roast, Bake and Broil.
- Jet Black Porcelain Oven Cell
- won't discolor with frequent use.
- 7 Rack Positions
- for multi-rack cooking.
- 2 GlideRacks
- and 1 Chrome rack in each oven cell. GlideRacks fully extend out of the oven using a smooth gliding ball bearing system for moving heavier dishes in and out of the oven easily. GlideRacks and Chrome racks are equipped with a convenient handle in front for a secure grasp.
- Control Features:
- Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers.
- Dehydrate and Proof
- settings for more advanced culinary enthusiasts.
- Automatic Hold
- switches oven into a keep warm mode when desired cook time is complete so you won't overcook your food.
- Reverse Air Flow Cooling System
- keeps oven door temperature comfortable to touch.
- Digital Temperature Probe
- connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
- Halogen Lighting
- provides improved visibility of what's cooking.
- Self-Cleaning Mode
- in each oven cell.
- Sabbath Mode:
- Star-K Certified ( www.star-k.com )
- 100% Recycled Packaging
- American-Made:
- Designed and Manufactured in California
Color & Related Items
Specifications
Interior Capacity: |
4.5 ft 3 (RNO127/RNOV127) |
Dimensions: |
24" (27" models) Please refer to the Planning Guide for more detailed dimensions. |
Requirements: | Electrical: 240 V, 60 Hz, 50 A (RNO230/RNOV230) 240 V, 60 Hz, 40 A (RNO227/RNOV227) |
Optional Handle Accessories: |
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Warranty: |
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Documents
Technical Data
Item Attributes
Brand Code: | DACOR |
---|---|
Part Number: | RNOV230B |
GTIN14: | 847364011767 |
Category Code: | Oven |
Sub Category Code: | Oven:Oven (Double Wall) |
Type: | TYPE_APPLIANCE |
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