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DGC 6805-1 – Steam oven with full-fledged oven function and XL cavity – the Miele all-rounder with water (plumbed) connection for discerning cooks. DGC68051
SKU-0000021549
Model # DGC68051
MSRP: $5,199.00
Today's Price: $4,679.10
Save $519.90
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| Brand | MIELE |
|---|---|
| Category | Oven:Oven (Single Wall) |
| Model Number | DGC68051 |
| UPC/GTIN | 4002515690406 |
| Shipping Class | 85 |
| Capacity | 1.8400 |
| Color | Stainless Steel |
| Width | 23 1/2 |
| Height | 18 |
| Weight | 94.00 |
| Depth | 22 5/8 |
Product Details
Product Description
Color & Related Items
Specifications
Documents
Technical Data
Rebates
Product Description
MAINTENANCE PerfectCleanFast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.Clean Touch Steel(TM)FrontNo fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.USER CONVENIENCE XL cavityAmple space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.Motorized control panelConvenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.MasterChef automatic programs/MasterChef PlusChoose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.Halogen lightingFood always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.Plumbed water connectionAlways ready for use: Never more refill or empty the water container.A variety of accessories with PerfectClean finishFirst class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.Timer FunctionAlways on time: The start time, finish time and duration of the cooking process are easy to select.Keeping warm functionPrevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.Sous-vide cookingThe ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.SPECIAL FEATURES Combination cookingCrispy outside, succulent inside: Combination of hot air and steam for perfect results.Automatic menu cookingA complete menu: “Menu cooking” automatically determines temperature, cooking duration and adding food sequence.Electronic climate controlIdeal microclimate: the climate sensor ensures perfect cooking results.MultiSteamSuccess guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.Steam oven with fully-fledged oven functionMany functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.Quantity-independent cookingThe cooking duration is always the same: Whether 100 oz or 2 lbs – the cooking time for the food stays the same.Roast probeNo supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.Cooking on 3 levelsSaving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.OVEN CABINETS Stainless steel oven interiorProfessional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.GOURMET VERSATILITY Side dishesSimply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.Sous-vide cookingThe ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.SAFETY Cooling system with touch-cool frontsMaximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.Safety functionsYour guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.OPERATING MODES Combi Steam with Convection BakePerfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.Combi Steam with SurroundPerfect from the top and bottom: ideal for baking bread.Combi Steam with BroilParticularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.Convection BakeSuperbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.SurroundMulti-purpose, classic function: perfect results on all traditional baking and roasting dishes.IntensiveCrispy bases, tasty toppings: Whether pizza, quiche or fruit flan – crispy underneath and succulent on top.Gentle BakePerfect finish: The final touch – ideal for gratins, glazing and browningBakeIndividual requirements: For dishes which need to be cooked in a bain marie or browned from below.Convection BroilCrispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.Humidity PlusForever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.Special ModesFulfil your own exceptional desires. user convenience with various special programs such as drying fruit.Sabbath programProgram food up to 72 hours in advance: The unique Sabbath program allows long-term planning.Maxi BroilVersatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.
Image Features
-
PerfectClean
Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
-
Clean Touch Steel(TM)Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
-
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
-
Motorized control panel
Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
-
MasterChef automatic programs/MasterChef Plus
Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.
-
Halogen lighting
Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
-
Plumbed water connection
Always ready for use: Never more refill or empty the water container.
-
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
-
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
-
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
-
Combination cooking
Crispy outside, succulent inside: Combination of hot air and steam for perfect results.
-
Automatic menu cooking
A complete menu: “Menu cooking” automatically determines temperature, cooking duration and adding food sequence.
-
Electronic climate control
Ideal microclimate: the climate sensor ensures perfect cooking results.
-
MultiSteam
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
-
Steam oven with fully-fledged oven function
Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
-
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs – the cooking time for the food stays the same.
-
Roast probe
No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
-
Cooking on 3 levels
Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
-
Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
-
Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
-
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
-
Cooling system with touch-cool fronts
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
-
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
-
Combi Steam with Convection Bake
Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
-
Combi Steam with Surround
Perfect from the top and bottom: ideal for baking bread.
-
Combi Steam with Broil
Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
-
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
-
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
-
Intensive
Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan – crispy underneath and succulent on top.
-
Gentle Bake
Perfect finish: The final touch – ideal for gratins, glazing and browning
-
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
-
Convection Broil
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
-
Humidity Plus
Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
-
Special Modes
Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
-
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
-
Maxi Broil
Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.
Features
- PerfectClean
- Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
- Clean Touch Steel(TM)Front
- No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
- XL cavity
- Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
- Motorized control panel
- Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
- MasterChef automatic programs/MasterChef Plus
- Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.
- Halogen lighting
- Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
- Plumbed water connection
- Always ready for use: Never more refill or empty the water container.
- A variety of accessories with PerfectClean finish
- First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.
- Timer Function
- Always on time: The start time, finish time and duration of the cooking process are easy to select.
- Keeping warm function
- Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
- Sous-vide cooking
- The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
- Combination cooking
- Crispy outside, succulent inside: Combination of hot air and steam for perfect results.
- Automatic menu cooking
- A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
- Electronic climate control
- Ideal microclimate: the climate sensor ensures perfect cooking results.
- MultiSteam
- Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
- Steam oven with fully-fledged oven function
- Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
- Quantity-independent cooking
- The cooking duration is always the same: Whether 100 oz or 2 lbs – the cooking time for the food stays the same.
- Roast probe
- No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
- Cooking on 3 levels
- Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
- Stainless steel oven interior
- Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
- Side dishes
- Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
- Sous-vide cooking
- The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
- Cooling system with touch-cool fronts
- Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
- Safety functions
- Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
- Combi Steam with Convection Bake
- Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
- Combi Steam with Surround
- Perfect from the top and bottom: ideal for baking bread.
- Combi Steam with Broil
- Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
- Convection Bake
- Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
- Surround
- Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
- Intensive
- Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan – crispy underneath and succulent on top.
- Gentle Bake
- Perfect finish: The final touch – ideal for gratins, glazing and browning
- Bake
- Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
- Convection Broil
- Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
- Humidity Plus
- Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
- Special Modes
- Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
- Sabbath program
- Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
- Maxi Broil
- Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.
Color & Related Items
Specifications
| Construction type and design | |
| Combination steam oven | • |
| • | |
| Appliance color | Clean Touch Steel |
| Convenience features | |
| Rapid PreHeat | • |
| External steam generation | • |
| Climate sensor | • |
| Individual humidity settings in combination cooking | • |
| Menu cooking without transfer of taste | • |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Operating modes | |
| Defrost | • |
| Combi cooking | • |
| Steam cooking | • |
| Reheating | • |
| Broil | • |
| Convection Bake | • |
| Intensive Bake | • |
| Cake plus | • |
| Surround | • |
| Browning | • |
| Bake | • |
| Convection Roast | • |
| Special modes | • |
| User convenience | |
| Display | M Touch |
| MultiLingua | • |
| MyMiele | • |
| Show me how | • |
| Motorized lift-up control panel with SoftClose | • |
| Quantity-independent cooking | • |
| Steam cooking on up to 3 levels at the same time | • |
| Automatic menu cooking | • |
| Steam reduction before end of programme | • |
| Polyphonic acoustic signals | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Actual temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | • |
| Favorites | • |
| Sabbath program | • |
| Individual settings | • |
| Cleaning convenience | |
| Clean Touch Steel surface | • |
| Stainless-steel cavity with linen-weave finish | • |
| External steam generator | • |
| Maintenance programs | • |
| Soak program | • |
| Rinse program | • |
| Cavity drying program | • |
| Quick-release side racks | • |
| Automatic descaling | • |
| CleanGlass door | • |
| Steam technology and Water supply | |
| MultiSteam | • |
| DirectWater | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | • |
| Safety cut-out | • |
| System lock | • |
| Vapor cooling system | • |
| Technical data | |
| XL cavity | • |
| Cavity volume in cu.ft (l) | 1.84 (52) |
| No. of rack levels | 3 |
| Labeling of rack levels | • |
| Door hinge side | Bottom |
| Niche width min in in. (mm) | 560 |
| Niche width max in in. (mm) | 22 3/8 (568) |
| Niche height min in in. (mm) | 17 3/4 (450) |
| Niche height max in in. (mm) | 17 7/8 (452) |
| Niche depth in in. (mm) | 22 5/8 (572) |
| Appliance width in in. (mm) | 23 1/2 (595) |
| Appliance height in in. (mm) | 18 (456) |
| Appliance depth in in. (mm) | 22 5/8 (573) |
| Weight in lbs. (kg) | 94 (42.5) |
| Total connected load in kW | 2.80-3.70 |
| Power Rating in V | 0 |
| Usable voltage range in V | 240/208 |
| Frequency in Hz | 60 |
| Number of phases | 2 |
| Fuse rating in A | 20 |
| Length of power cord in in. (m) | 2 |
| Length of water inlet hose in ft. (m) | 6 (2.0) |
| Length of water drain hose in ft. (m) | 9 (3.0) |
Documents
Technical Data
Item Attributes
| Brand Code: | MIELE |
|---|---|
| Part Number: | DGC68051 |
| GTIN14: | 4002515690406 |
| Category Code: | Oven |
| Sub Category Code: | Oven:Oven (Single Wall) |
| Type: | TYPE_APPLIANCE |
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