FRIGIDAIRE Electric Cooktop FPIC3677RF

Image Features

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  Faster Boil Times

  With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. * 10″ induction upper right burner, 6 qt./10″ diameter pot, 1 qt. tepid water.

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  Gas Benefits, Without the Remodel

  Our PowerPlus(TM) Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.

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  Flexible Cooking

  SpacePro(TM) Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use.

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  Easy-to-Clean Cooktop

  Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

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  Controlled Cooking

  Adjusts from a powerful boil to a gentle simmer instantly – ideal for rice, soups and sauces.

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  Professional-Grade Controls

  Heavy-duty knobs deliver precise temperature control, whether you’re simmering, saut(eback)ing, searing or boiling.

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  Energy Efficient Cooking

  Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

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  Compatible with most cookware

  Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction-compatible. * Pan performance may vary based on cookware material and quality.