MIELE Esw 7010 Am Handleless Gourmet Warming Drawer 24″ Width And 5 5 8″ Height For Preheating Dishware Keeping Food Warm And Slow Roasting. ESW7010AMOBSIDIANBLACK

Image Features

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  Four functions

  4 in 1: Warm up cups or plates, keep food warm, or cook at low temperatures.

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  Push2Open

  Open in no time: Light pressure on the drawer is all it takes..

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  Timer

  For your flexibility: The drawer switches off automatically at the end of the programmed time.

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  Appliance networking with Miele@home *

  Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

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  Fully telescopic runners

  So convenient: You can open the drawer fully so it is easy to load or unload.

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  Wide range of applications

  The drawer is also ideal for drying fruit and herbs, proofing dough, or melting chocolate.

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  SensorTouch controls

  Elegant and easy to clean: A state-of-the-art, flush-mounted touch panel makes the appliance convenient to use.

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  Slow Roasting

  Professional results: Cooking at low temperatures turns every meat dish into a sumptuous delight.

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  Veal and beef

  Slow Roasting gives meat an aromatic flavor and keeps it juicy and succulent.

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  Lamb and poultry

  Slow Roasting ensures gentle cooking of these meats and achieves succulent and tender results.

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  Fish

  Cooking fish gently preserves its delicate structure and locks in vital nutrients – making it healthy and tasty.

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  Desserts

  Dessert provides the perfect end to any meal – a sumptuous meringue, for instance.

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  Side dishes

  Potatoes, pasta, rice, or vegetables – a perfectly cooked side dish rounds off any meal.

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  Melting chocolate

  Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.

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  Proofing dough

  Yeast dough is particularly suitable for bread, rolls, and pizza – it’s a breeze to prepare.

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  Making yogurt

  Make your very own yogurt from scratch – for dessert or to use in baking.

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  Allowing rice to swell

  Soak rice to make it soft and light. Perfect in all variations, particularly puddings.

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  Dissolving gelatine

  Desserts such as panna cotta are prepared to perfection with gelatin.

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  Defrost

  Defrost food gently, with no compromise on quality, to keep it fresh.