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MIELE DGC 7880 – 30″ Combi-Steam Oven XXL for steam cooking, baking, roasting with roast probe + menu cooking. DGC7880OB
SKU-0000021550
Model # DGC7880OB
MSRP: $7,799.00
Today's Price: $7,019.10
Save $779.90
- Nationwide Shipping available.
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| Brand | MIELE |
|---|---|
| Category | Oven:Oven (Single Wall) |
| Model Number | DGC7880OB |
| UPC/GTIN | 04002516487906 |
| Shipping Class | 85 |
| Capacity | 2.5400 |
| Color | Black |
| Width | 29 7/8 |
| Height | 24 1/2 |
| Weight | 111.00 |
| Depth | 22 5/8 |
Product Details
Product Description
Color & Related Items
Specifications
Documents
Technical Data
Rebates
Product Description
SPECIAL FEATURES Crisp functionPerfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish. DualSteamOptimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.Combi-Steam ovensPure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.3 in 1A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!MasterChefCooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.Automatic keeping warm functionPrevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.Automatic menu cookingCook several components at the same time: The temperature, cooking duration, and sequence are set automatically.Quantity-independent cookingAlways the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.USER CONVENIENCE Appliance networking with Miele@home *Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.SoftOpen and SoftCloseSophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.Motorized lift-up control panel with SoftCloseConvenient: Open and close the lift-up control panel with the tap of a finger to access the water container.Wide range of applicationsSteam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.Timers Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer. OVEN CABINETS ClearView LightingPowerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.Stainless steel interior with PerfectCleanHigh-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.GOURMET VERSATILITY Vegetables Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy. Side dishes Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious. Fish/seafood Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture. Meat Juicy and succulent: Meat from the steam oven has an impressive, intense flavor. Defrost Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.Disinfecting baby bottles Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).Blanching Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness. Desserts Save the best for last: You can prepare desserts in a variety of ways with the steam oven.Cooking eggs Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C) Preserving Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven. Sterilizing jars Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.SkinningSkinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.Extracting juice Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction. Heating hand towels Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.Proofing dough Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105(degree)F (40(degree)C).Making yogurtCompletely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.Melting chocolate Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning – perfect for cakes or cookies.SoupsAll sorts of soups can be made as a tasty starter.Keeping warm Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.OPERATING MODES Combi-Steam + Convection BakeOptimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.Combi-Steam + SurroundFood is cooked evenly – which makes for the perfect bread.Combi BroilFish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.Maxi BroilVersatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.IntensiveCrispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.Humidity PlusConjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.SurroundMulti-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.BrowningFinishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.BakeIndividual requirements: for cooking food in a bain-marie or for browning from underneath.Convection BroilCrisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.Sabbath ProgramPreprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.Sous-vide cookingPure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.Steam cookingGentle and healthy food preparation: cooking with steam retains many nutrients.SETUP/FUNCTION External steam generationSteam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Image Features
-
Crisp function
Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
-
DualSteam
Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
-
Combi-Steam ovens
Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
-
3-in-1 oven
A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
-
MasterChef
Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
-
Automatic keeping warm function
Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
-
Automatic menu cooking
Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
-
Quantity-independent cooking
Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
-
Appliance networking with Miele@home *
Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
-
SoftOpen and SoftClose
Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
-
Motorized lift-up control panel with SoftClose
Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
-
Wide range of applications
Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
-
Timers
Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
-
Stainless steel interior with PerfectClean
High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
-
ClearView Lighting
Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
-
Vegetables
Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
-
Side dishes
Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
-
Fish/seafood
Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
-
Meat
Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
-
Defrost
Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
-
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
-
Blanching
Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
-
Desserts
Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
-
Cooking eggs
Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
-
Preserving
Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
-
Sterilizing jars
Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
-
Skinning
Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
-
Extracting juice
Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
-
Heating hand towels
Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
-
Proofing dough
Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105(degree)F (40(degree)C).
-
Making yogurt
Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
-
Melting chocolate
Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning – perfect for cakes or cookies.
-
Soups
All sorts of soups can be made as a tasty starter.
-
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
-
Combi-Steam/Convection Bake
Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
-
Combi-Steam/Surround
Food is cooked evenly – which makes for the perfect bread.
-
Combi Broil
Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
-
Maxi Broil
Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
-
Intensive
Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
-
Humidity Plus
Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
-
Surround
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
-
Browning
Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
-
Bake
Individual requirements: for cooking food in a bain-marie or for browning from underneath.
-
Convection Broil
Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
-
Special modes
The extraordinary made simple: A range of special programs such as Drying give outstanding results.
-
Sabbath Program
Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
-
Sous-vide cooking
Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
-
Steam cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.
-
External steam generation
Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Features
- Crisp function
- Perfect for pizza or fries: Reducing the moisture achieves a crispy, golden finish.
- DualSteam
- Optimum enjoyment: The steam spreads quickly and evenly – so you can enjoy perfect cooking results.
- Combi-Steam ovens
- Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
- 3 in 1
- A space-saving combination: convection oven, steam oven, and Combi-Steam for maximum flexibility when cooking!
- MasterChef
- Cooking delicious dishes with ease: fish, meat, or vegetables – fully automatic cooking.
- Automatic keeping warm function
- Prevents food from cooling down: Food is automatically kept warm for 15 minutes after the cooking duration ends.
- Automatic menu cooking
- Cook several components at the same time: The temperature, cooking duration, and sequence are set automatically.
- Quantity-independent cooking
- Always the same time: Whether 1/4 lb or 2 lb, the cooking duration always stays the same.
- Appliance networking with Miele@home *
- Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.
- SoftOpen and SoftClose
- Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.
- Motorized lift-up control panel with SoftClose
- Convenient: Open and close the lift-up control panel with the tap of a finger to access the water container.
- Wide range of applications
- Steam cooking is also ideal for blanching, defrosting, reheating, proofing dough, or melting chocolate.
- Timers
- Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.
- ClearView Lighting
- Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.
- Stainless steel interior with PerfectClean
- High-quality and easy to clean: Our Combi-Steam Ovens all feature a stainless-steel oven compartment.
- Vegetables
- Nature at its best: Gentle cooking in the steam oven retains flavor and is also very healthy.
- Side dishes
- Always on hand: Potatoes, rice, and pasta go well with any dish and are extremely nutritious.
- Fish/seafood
- Healthy food straight from the sea: Fish and seafood are cooked to perfection, retaining their aroma and texture.
- Meat
- Juicy and succulent: Meat from the steam oven has an impressive, intense flavor.
- Defrost
- Gentle on frozen food: Defrost any frozen food gently at around 140(degree)F ( 60(degree)C) in ideal conditions.
- Disinfecting baby bottles
- Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 210(degree)F (100(degree)C).
- Blanching
- Ideal preparation: Blanch fruit or vegetables to maintain their quality and freshness.
- Desserts
- Save the best for last: You can prepare desserts in a variety of ways with the steam oven.
- Cooking eggs
- Eggs cooked to your preference. Cook your breakfast egg to perfection in minutes at 210(degree)F (100(degree)C)
- Preserving
- Fresher for longer: Preserving fruit, vegetables and meats is a breeze in the steam oven.
- Sterilizing jars
- Perfectly prepared: Glass jars can be sterilized thoroughly for fruit preserves.
- Skinning
- Skinning made simple: Tomatoes, nectarines, and almonds can be skinned in just 1 to 4 minutes in the steam oven.
- Extracting juice
- Transform any fruit into a delicious juice or jam: Steam ensures particularly gentle juice extraction.
- Heating hand towels
- Like a restaurant experience: Serve your guests hand towels warmed in the steam oven.
- Proofing dough
- Soft and light: This all-rounder even helps you master dough – it proofs beautifully at 105(degree)F (40(degree)C).
- Making yogurt
- Completely homemade: Create your very own yogurt in a 105(degree)F (40(degree)C) steam oven in just 5 hours.
- Melting chocolate
- Sweet temptation: At 195(degree)F (90(degree)C), chocolate melts without clumping or burning – perfect for cakes or cookies.
- Soups
- All sorts of soups can be made as a tasty starter.
- Keeping warm
- Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
- Combi-Steam + Convection Bake
- Optimum results: Additional moisture cooks bread, bread rolls, or meat professionally and to perfection.
- Combi-Steam + Surround
- Food is cooked evenly – which makes for the perfect bread.
- Combi Broil
- Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.
- Maxi Broil
- Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.
- Intensive
- Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.
- Humidity Plus
- Conjure up delicious cakes: perfect choux pastry, pretzels, and cake batter as good as those from the bakery.
- Surround
- Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.
- Browning
- Finishing touch for the eye and palate: Perfect results when cooking gratins, baking toppings, and browning foods.
- Bake
- Individual requirements: for cooking food in a bain-marie or for browning from underneath.
- Convection Broil
- Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.
- Sabbath Program
- Preprogram dishes up to 72 hours in advance: The unique Sabbath Program lets you make long-term plans.
- Sous-vide cooking
- Pure pleasure: meat, vegetables, or fruit cooked in a vacuum for the ultimate taste sensation.
- Steam cooking
- Gentle and healthy food preparation: cooking with steam retains many nutrients.
- External steam generation
- Steam generation outside the cooking compartment prevents limescale residues and ensures easy cleaning.
Color & Related Items
Specifications
| Construction type and design | |
| Combi-steam oven | |
| VitroLine | |
| Appliance color | Obsidian black |
| Convenience features | |
| Rapid PreHeat | |
| Preheating | • |
| External steam generation | • |
| Climate sensor | • |
| Individual humidity settings in combination cooking | • |
| Menu cooking without transfer of taste | • |
| Miele Mix & Match | • |
| Roast probe | wired |
| Automatic programs with individual setting of the cooking result | • |
| Keep-warm function | • |
| Crisp Function | |
| Operating modes | |
| Convection Bake | • |
| Convection Roast | • |
| Surround | |
| Steam cooking | |
| Combi cooking | |
| Combi-Steam | |
| Combi-Steam with Convection Bake | |
| Combi-Steam with Surround | |
| Combi-Steam with Maxi Broil | |
| Sous-vide | |
| Intensive | |
| Convection Broil | |
| Maxi Broil | |
| Broil | • |
| Broiling operating modes | • |
| Browning | |
| Bake | |
| Humidity Plus | |
| Defrost | |
| Roast with moisture | • |
| Reheating | • |
| Warm-up cookware | • |
| MasterChef automatic programs | |
| Country-specific automatic programs | • |
| Special Modes | • |
| User convenience | |
| Networking with Miele@home | • |
| Display | M Touch |
| Clear text on control panel | • |
| MotionReact proximity sensor | |
| SoftOpen | • |
| SoftClose | • |
| MultiLingua | • |
| MyMiele | • |
| Show me how | • |
| Motorized lift-up control panel with SoftClose | |
| Quantity-independent cooking | • |
| Steam cooking on up to 4 levels at the same time | • |
| Automatic menu cooking | |
| Steam reduction before end of programme | • |
| Polyphonic acoustic signals | • |
| Timers | • |
| Time of day display | • |
| Date display | • |
| Minute minder | • |
| Programming start of cooking duration | • |
| Programming end of cooking duration | • |
| Programmable cooking time | • |
| Actual temperature display | • |
| Desired temperature display | • |
| Audible signal when desired temperature is reached | • |
| Default temperature | |
| Favorites | |
| Sabbath program | |
| Individual settings | |
| Cleaning convenience | |
| Stainless steel oven compartment with linen-weave pattern and PerfectClean finish | |
| Foldable broil heater element | • |
| External steam generator | |
| Floor heater element for condensate reduction | • |
| Maintenance programs | • |
| Soak program | • |
| Rinse program | • |
| Cavity drying program | • |
| Quick-release side racks | • |
| Removable side racks | • |
| Descaling | |
| CleanGlass door | |
| Steam technology/water supply | |
| DualSteam | |
| Fresh water container volume in l | 1.4 |
| Fresh-water container tank behind motorized lift-up control panel with SoftClose | • |
| Condensate container behind motorized lift-up control panel with SoftClose | • |
| Drain filter | • |
| Safety | |
| Appliance cooling system and cool touch front | |
| Cooling system with cool touch front | |
| Safety cut-out | |
| Safety shut-off | |
| System lock | |
| Vapor cooling system | • |
| Sensor lock | • |
| Technical data | |
| Cavity volume in cu.ft (l) | 2.4 (68.0) |
| No. of rack levels | 4 |
| Labeling of rack levels | • |
| Door hinge side | Bottom |
| Oven interior lighting | BrilliantLight |
| Oven mode temperatures in °F (°C) | 85-450 °F (30-230 °C) |
| Niche dimensions (W x H x D) in inches (mm) | 724-724 x 610-615 x 610 |
| Niche width min. in inches (mm) | 724 |
| Niche width max. in inches (mm) | 724 |
| Niche height min. in inches (mm) | 610 |
| Niche height max. in inches (mm) | 615 |
| Niche depth in in. (mm) | 610 |
| Appliance dimensions (W x H x D) in inches (mm) | 29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573) |
| Appliance dimensions (W x H x D) in inches (mm) | 29 7/8 (757) x 24 1/2 (620) x 22 5/8 (573) |
| Weight in lbs. (kg) | 111 (50.1) |
| Total connected load in kW | 2.800-3.700 |
| Power Rating in V | 0 |
| Usable voltage range in V | 240/208 |
| Frequency in Hz | 60 |
| Fuse rating in A | 20 |
| Number of phases | 2 |
| Connection wire with plug | • |
| Length of power cord in in. (m) | 2 |
| Replacing bulbs | Customer Service |
| Standard accessories | |
| Universal tray with PerfectClean HUBB 71 | 1 |
| Wire rack with PerfectClean HBBR 71 | 1 |
| PerfectClean FlexiClip telescopic runners HFC 71 (pair) | 1 |
| Wired food probe | 1 |
| Removable side racks with PerfectClean (pair) | 1 |
| Perforated stainless-steel cooking containers | 2 |
| Solid stainless steel cooking containers | 1 |
| Descaling tablets | 2 |
| Available display languages | |
| Available display languages via MultiLingua | fran ais e tina sloven ina sloven ina polski magyar nederlands hrvatski y bahasa malaysia italiano deutsch t rk e dansk suomi rom n espa ol srpski english svenska norsk p portugu s |
Documents
Technical Data
Item Attributes
| Brand Code: | MIELE |
|---|---|
| Part Number: | DGC7880OB |
| GTIN14: | 04002516487906 |
| Category Code: | Oven |
| Sub Category Code: | Oven:Oven (Single Wall) |
| Type: | TYPE_APPLIANCE |
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