MIELE H 7180 Bp Clean Touch Steel 30 Inch Convection Oven With Clear Text Display Connectivity And Self Clean. H7180BPCTS

Image Features

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  Clean Touch Steel

  No fingerprints on stainless steel: The surface is protected and no special cleaning agents are required.

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  Self Clean and Self Clean ready accessories

  The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

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  Appliance networking with Miele@home *

  Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances – for more options.

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  SoftOpen and SoftClose

  Sophisticated and elegant: The door opens and closes with a gentle movement – right to the very end.

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  Timers

  Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

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  MultiLingua

  For users who speak different languages: The controls can be set to numerous languages.

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  MasterChef

  Cooking delicious dishes with ease: cakes, fish, or meat – fully automatic cooking.

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  TwinPower convection fan

  Exclusively for wide ovens: With two convection fans, the oven reaches operating temperature in no time.

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  Touch-cool front

  Protection against burns: The appliance stays relatively cool – including on the outside of the door.

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  Safety functions

  Always safe: Safety lock and safety shut-off provide reliable protection.

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  Defrost

  Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

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  Auto Roast

  Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

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  Maxi Broil

  Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

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  Broil

  Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

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  Intensive

  Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans – crispy base, moist on top.

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  Surround

  Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

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  Bake

  Individual requirements: for cooking food in a bain-marie or for browning from underneath.

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  Convection Broil

  Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

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  Booster

  For those who lead a busy life: If there’s not much time for cooking, you will really appreciate this program.