MIELE Single Wall Oven Dgc 6800 1 Steam With Full Fledged Function And Xl Cavity Combines Two Cooking Techniques Steam And Convection. DGC68001BRILLIANTWHITE

Image Features

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  PerfectClean

  Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

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  XL cavity

  Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.

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  Motorized control panel

  Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

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  MasterChef automatic programs/MasterChef Plus

  Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat – everything is cooked automatically.

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  Halogen lighting

  Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

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  Timer Function

  Always on time: The start time, finish time and duration of the cooking process are easy to select.

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  Keeping warm function

  Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

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  Condensate container

  Pleasant room climate: excess steam is collected in the condensation container.

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  Sous-vide cooking

  The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

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  Combination cooking

  Crispy outside, succulent inside: Combination of hot air and steam for perfect results.

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  Automatic menu cooking

  A complete menu: “Menu cooking” automatically determines temperature, cooking duration and adding food sequence.

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  Electronic climate control

  Ideal microclimate: the climate sensor ensures perfect cooking results.

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  MultiSteam

  Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

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  Steam oven with fully-fledged oven function

  Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

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  Quantity-independent cooking

  The cooking duration is always the same: Whether 100 oz or 2 lbs – the cooking time for the food stays the same.

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  Roast probe

  No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

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  Cooking on 3 levels

  Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.

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  Stainless steel oven interior

  Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

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  Side dishes

  Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

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  Sous-vide cooking

  The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

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  Cooling system with touch-cool fronts

  Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

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  Safety functions

  Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

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  Combi Steam with Convection Bake

  Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

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  Combi Steam with Surround

  Perfect from the top and bottom: ideal for baking bread.

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  Combi Steam with Broil

  Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

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  Convection Bake

  Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

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  Surround

  Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

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  Intensive

  Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan – crispy underneath and succulent on top.

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  Gentle Bake

  Perfect finish: The final touch – ideal for gratins, glazing and browning

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  Bake

  Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

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  Convection Broil

  Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

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  Humidity Plus

  Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

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  Special Modes

  Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

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  Sabbath program

  Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

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  Maxi Broil

  Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.