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VIKING 30" Electric Double French Door Oven Vdof Professional 7 Series VDOF7301SB

  • SKU-0000031323
  • Model #VDOF7301SB
Today's Price: $7,849.65
MSRP:$14,619.00Save $6,769.35
Condition Reconditioned
TypeOpen Box
Grade B
Product SourceFormer Display Model
Additional InfoMinor Surface imperfections | Scratch Bottom Left Door | Minimal Signs Of Showroom Use

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Brand VIKING
CategoryCooking / Kitchen Appliances / Oven
Model Number VDOF7301SB
UPC/GTIN 800284031710
Capacity 4.7000
Color Blue
Width 29 1/2
Height 51 7/8

Commercial-Type Cooking Power 20% Larger RackView ? trimless windows on the Oven Doors for better visibility into the oven Exclusive BlackChrome ? Knobs ship standard Extra-large 4.7 cu. ft. oven is the largest in the industry 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec ? Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof Patented Vari-Speed Dual Flow ? Convection System has the largest fan in the industry; the 8 1/2 two-speed fan works bi-directionally for maximum airflow and excellent cooking results Extra-Large Gourmet-Glo ? Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven) 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven) EXCLUSIVE Rapid Ready ? Preheat ensures super-fast preheating Concealed 10-pass dual bake element provides precise temperature control Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide ? Full Extension Racks in the upper oven and one TruGlide ? Full Extension Rack in the lower oven Three halogen lights in each oven offer excellent visibility Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete Meat probe feature in upper oven sounds the timer when desired temperature is reached Easy Operation and Cleanup Open either French-door with just one hand and the companion door conveniently opens simultaneously Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit ? LED Lights when unit is turned on Concealed 10-pass dual bake element in both oven cavities provide easy cleanup Self-clean function in lower oven makes cleanup easy Exclusive Color Finishes Available in Classic Finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG) and our NEW! Contemporary Finishes: Alluvial Blue (AB) , Arctic Grey (AG) , Blackforest Green (BF) , Bywater Blue (BW) , Cast Black (CS) , Cypress Green (CY) , Damascus Grey (DG) , Frost White (FW) , Kalamata Red (KA) , Pacific Grey (PG) , Reduction Red (RE) , Slate Blue (SB) , San Marzano Red (SM) , Vanilla Cream (VC) Model Number VDOF7301 – 30″ Double Electric French-Door Oven


Image Features

feature-0

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

feature-1

Open Both Doors with One Hand

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

feature-2

CoolLit(TM) LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.

feature-3

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

feature-4

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

feature-5

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

feature-6

Gourmet-Glo(TM) Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

feature-7

TruGlide(TM) Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.

feature-8

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.


Features

  • Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
  • CoolLit(TM) LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
  • Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Gourmet-Glo(TM) Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.
  • Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Item Attributes

Brand Code: VIKING
Part Number: VDOF7301SB
GTIN14: 800284031710
Category Code:Cooking
Sub Category Code:Cooking / Kitchen Appliances / Oven

Commercial-Type Cooking Power 20% Larger RackView ? trimless windows on the Oven Doors for better visibility into the oven Exclusive BlackChrome ? Knobs ship standard Extra-large 4.7 cu. ft. oven is the largest in the industry 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec ? Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof Patented Vari-Speed Dual Flow ? Convection System has the largest fan in the industry; the 8 1/2 two-speed fan works bi-directionally for maximum airflow and excellent cooking results Extra-Large Gourmet-Glo ? Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven) 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven) EXCLUSIVE Rapid Ready ? Preheat ensures super-fast preheating Concealed 10-pass dual bake element provides precise temperature control Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide ? Full Extension Racks in the upper oven and one TruGlide ? Full Extension Rack in the lower oven Three halogen lights in each oven offer excellent visibility Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete Meat probe feature in upper oven sounds the timer when desired temperature is reached Easy Operation and Cleanup Open either French-door with just one hand and the companion door conveniently opens simultaneously Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit ? LED Lights when unit is turned on Concealed 10-pass dual bake element in both oven cavities provide easy cleanup Self-clean function in lower oven makes cleanup easy Exclusive Color Finishes Available in Classic Finishes: Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB), Graphite Gray (GG) and our NEW! Contemporary Finishes: Alluvial Blue (AB) , Arctic Grey (AG) , Blackforest Green (BF) , Bywater Blue (BW) , Cast Black (CS) , Cypress Green (CY) , Damascus Grey (DG) , Frost White (FW) , Kalamata Red (KA) , Pacific Grey (PG) , Reduction Red (RE) , Slate Blue (SB) , San Marzano Red (SM) , Vanilla Cream (VC) Model Number VDOF7301 – 30″ Double Electric French-Door Oven


Image Features

feature-0

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

feature-1

Open Both Doors with One Hand

Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.

feature-2

CoolLit(TM) LED Lights

Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.

feature-3

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

feature-4

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

feature-5

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

feature-6

Gourmet-Glo(TM) Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)

feature-7

TruGlide(TM) Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.

feature-8

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.


Features

  • Large Capacity Oven - Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
  • Open Both Doors with One Hand - Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
  • CoolLit(TM) LED Lights - Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
  • Vari-Speed Dual Flow(TM) Convection - Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element - Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruConvec(TM) Convection Cooking - TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Gourmet-Glo(TM) Infrared Broiler - Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
  • TruGlide(TM) Full Extension Rack - Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) Full Extension Rack.
  • Rapid Ready(TM) Preheat System - Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Item Attributes

Brand Code: VIKING
Part Number: VDOF7301SB
GTIN14: 800284031710
Category Code:Cooking
Sub Category Code:Cooking / Kitchen Appliances / Oven

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