VIKING 30″w. Combi Steam Convect Oven Vsoc530 5 Series VSOC530SS

Full Color Touch Navigation Display Control Touch Navigation 2.13″W. 3.75″H. and 4 Mechanical Buttons on Door Cooking System Convection Damper System that controls airflow in upper, mid and lower zones Gentle Steam to Superheated Steam 90(degree)F – 485(degree)F Dry Convection 212(degree)F – 450(degree)F Cooking Modes Steam Grill – Superheated Steam up to 485(degree)F flowing from top Steam Roast – Heated Steam up to 485(degree)F flowing from top, mid and lower back side Steam – Pure Steam flowing in all layers Gentle Steam – 90(degree)F – 150(degree)F controls oven temperature with steam for proofing, defrosting, and warming Convection Bake – Dry Convection Air flowing from top, mid and lower back side Convection Broil – Dry Convection Air flowing from top side Proofing, defrosting, and warming Dual Cook – Combination top steam grill and lower level steam Cooking Features Smart Cook – 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam Steam Options – Steam Proof, Keep Warm, Simmer and Saut Steam Defrost Manual Set – Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh Oven Interior 1.1 Cubic Foot – Cavity Dimensions – 15.55″W. x 12.01″H. x 9.45″D. Non-Stick Finish Two Level Cooking – Damper Convection System Two Baking/Steam Trays Split set of wire cooking racks for one tray