200 series Combi-steam oven BS 280/BS 281 The BS 280 has a fixed water connection and drainage. Its five humidity levels can be combined with temperatures of up to 450(degree)F. Everything is therefore possible: steaming, baking, simmering, braising, regenerating, juicing, as well as grilling and gratinating. Cooking modes Combi-steaming, steam baking, juice extraction, grilling, grilling with circulated air, grilling with steam, low temperature steaming, low temperature cooking, regeneration, thawing, dough fermentation, misting. Operation LCD function display with digital clock. Timer functions: cooking time, shut off time, short-term timer, stop watch, Sabbath mode. Menu settings with clear text disiplay. Actual temperature display. Electronic precision temperature control. Saves up to 6 memory recipes (incl. meat probe). Rotary knob and touch key operation. Features 2000W full surface grill behind glass ceramic Meat probe with automatic shut-off function. Automatic boiling point detection. Capacity display for filter cartridge (if connected to WF 040 020 Brita descaling system). 60 W halogen light on the side. Hygienic stainless steel cooking interior. Four rack levels. Side-opening door opens up to 180(degree) angle. Safety Steam evacuation. Child lock. Safety lock. Cooled housing with temperature protection. Cleaning Cleaning program. Drying program. Grease filter in front of convection fan. Rating Total rating 2.4 kW. Cold water connection (no hot water connection). Supplied drain hose = 1″ Connect supplied drain pipe to a 2″ hose. Waste water outlet 1 15/16″. Total Amps: 12 A 208 / 220 – 240 V / 60 Hz Plan for a connecting cable.