| Category | Specification |
|---|
| Model | DGC 6700-1 |
| Product Type | Combination Steam Oven |
| Installation Type | Built-in |
| Design | ContourLine |
| Finish | Clean Touch Steel |
| Control Type | M Touch |
| Temperature Range (Oven) | 85°F – 435°F |
| Temperature Range (Steam) | 105°F – 212°F |
| Steam Generation | External |
| Cooking Technology | MultiSteam |
| Automatic Programs | 200+ (MasterChef) |
| Cooking Modes | Steam, Combi Steam, Convection Bake, Broil, Sous-vide, Reheat, Intensive Bake, Surround, Browning, Bake, Convection Broil, Special Modes |
| Special Features | Climate sensor, roast probe, keep warm, menu cooking (no flavor transfer), individual humidity control |
| Interior | XL stainless steel cavity |
| Fascia Dimensions (W x H) | 23 7/16" x 18" (595 x 455.5 mm) |
| Overall Unit Width | 21 9/16" (548 mm) |
| Overall Unit Height | 17 11/16" (449 mm) |
| Overall Unit Depth | 21 5/8" – 22 3/8" (550–567 mm) |
| Minimum Cutout Width | 22 1/16" (560 mm) |
| Minimum Cutout Height | 17 11/16" (450 mm) |
| Minimum Cutout Depth | 21 7/8" – 22 1/2" (555–572 mm) |
| Door Clearance | 12 9/16" (319 mm) |
| Electrical Requirements | 208V / 240V, 60Hz, 20A |
| Power Rating | 3.2 kW – 3.7 kW |
| EAN / UPC | 4002515646052 |
The Miele DGC 6700-1 is a premium combi steam oven that combines steam and convection cooking for perfectly balanced results—crispy on the outside and tender inside. Featuring MultiSteam technology for fast, even cooking and over 200 MasterChef automatic programs, it delivers consistent, chef-quality meals with minimal effort. Its XL capacity allows for full meal preparation on multiple levels, while the PerfectClean interior and Clean Touch Steel exterior ensure easy maintenance and a sleek, fingerprint-resistant finish.
Image Features
PerfectClean
Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
Clean Touch Steel(TM)Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Motorized control panel
Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Condensate container
Pleasant room climate: excess steam is collected in the condensation container.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
MasterChef automatic programs/MasterChef Plus
Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.
Halogen lighting
Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Combination cooking
Crispy outside, succulent inside: Combination of hot air and steam for perfect results.
Automatic menu cooking
A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Electronic climate control
Ideal microclimate: the climate sensor ensures perfect cooking results.
MultiSteam
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Steam oven with fully-fledged oven function
Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Roast probe
No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Cooking on 3 levels
Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Cooling system with touch-cool fronts
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
Combi Steam with Convection Bake
Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Combi Steam with Surround
Perfect from the top and bottom: ideal for baking bread.
Combi Steam with Broil
Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Intensive
Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
Gentle Bake
Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Broil
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Humidity Plus
Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
Special Modes
Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Maxi Broil
Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.
Features
1. Combination Steam Cooking
Delivers the best of both worlds—steam + convection heat—so food comes out crispy on the outside and juicy inside. Great for meats, bread, and roasting.
2. MasterChef Automatic Programs
Over 200 preset cooking programs take the guesswork out. You just select the dish, and the oven handles time, temperature, and method automatically.
3. MultiSteam Technology
Ensures fast, even steam distribution, so food cooks consistently across all levels without hot spots or uneven results.
4. XL Oven Capacity (Cook on 3 Levels)
Large cavity lets you cook full meals at once for up to 10 people, with no flavor transfer between dishes—huge time saver.
5. PerfectClean + Clean Touch Steel
- Advanced non-stick interior + fingerprint-resistant exterior means easy cleaning and low maintenance, even after heavy use.
Item Attributes
| Brand Code: | MIELE |
|---|---|
| Part Number: | DGC6700-1 |
| GTIN14: | 4002515414668 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ovens |
MIELE 24 Inch Single Steam Oven With 1.7 Cu. Ft. True European Convection Cooking No Plumbing Connection Stainless Steel DGC6700-1
- SKU-0000040568
- Model #DGC6700-1
| Condition | New |
|---|---|
| Type |  |
| Grade | A |
| Product Source |  |
| Additional Info | No Visible Imperfections | Discontinued Former Display Model | Great Savings | Brand New |
7 DAY RETURNS ON ALL PRODUCTS
FAST Nationwide Shipping (Ships Same/Next Business Day)
Same Day Pick Up (Fort Lauderdale FL).
Same Day | Next Day Local Delivery Available.
Flexible Delivery — Hold Up to 90 Days
Not ready yet? We'll delay shipping your order for up to 90 days.
| Brand | MIELE |
|---|---|
| Category | Cooking / Kitchen Appliances / Ovens |
| Model Number | DGC6700-1 |
| UPC/GTIN | 4002515414668 |
| Capacity | 1.7000 |
| Color | Stainless Steel |
| Depth | 22 5/8 |
| Width | 23 1/2 |
| Height | 18 |
| Category | Specification |
|---|
| Model | DGC 6700-1 |
| Product Type | Combination Steam Oven |
| Installation Type | Built-in |
| Design | ContourLine |
| Finish | Clean Touch Steel |
| Control Type | M Touch |
| Temperature Range (Oven) | 85°F – 435°F |
| Temperature Range (Steam) | 105°F – 212°F |
| Steam Generation | External |
| Cooking Technology | MultiSteam |
| Automatic Programs | 200+ (MasterChef) |
| Cooking Modes | Steam, Combi Steam, Convection Bake, Broil, Sous-vide, Reheat, Intensive Bake, Surround, Browning, Bake, Convection Broil, Special Modes |
| Special Features | Climate sensor, roast probe, keep warm, menu cooking (no flavor transfer), individual humidity control |
| Interior | XL stainless steel cavity |
| Fascia Dimensions (W x H) | 23 7/16" x 18" (595 x 455.5 mm) |
| Overall Unit Width | 21 9/16" (548 mm) |
| Overall Unit Height | 17 11/16" (449 mm) |
| Overall Unit Depth | 21 5/8" – 22 3/8" (550–567 mm) |
| Minimum Cutout Width | 22 1/16" (560 mm) |
| Minimum Cutout Height | 17 11/16" (450 mm) |
| Minimum Cutout Depth | 21 7/8" – 22 1/2" (555–572 mm) |
| Door Clearance | 12 9/16" (319 mm) |
| Electrical Requirements | 208V / 240V, 60Hz, 20A |
| Power Rating | 3.2 kW – 3.7 kW |
| EAN / UPC | 4002515646052 |
The Miele DGC 6700-1 is a premium combi steam oven that combines steam and convection cooking for perfectly balanced results—crispy on the outside and tender inside. Featuring MultiSteam technology for fast, even cooking and over 200 MasterChef automatic programs, it delivers consistent, chef-quality meals with minimal effort. Its XL capacity allows for full meal preparation on multiple levels, while the PerfectClean interior and Clean Touch Steel exterior ensure easy maintenance and a sleek, fingerprint-resistant finish.
Image Features
PerfectClean
Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
Clean Touch Steel(TM)Front
No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.
Motorized control panel
Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Condensate container
Pleasant room climate: excess steam is collected in the condensation container.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
MasterChef automatic programs/MasterChef Plus
Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.
Halogen lighting
Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Combination cooking
Crispy outside, succulent inside: Combination of hot air and steam for perfect results.
Automatic menu cooking
A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Electronic climate control
Ideal microclimate: the climate sensor ensures perfect cooking results.
MultiSteam
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Steam oven with fully-fledged oven function
Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
Quantity-independent cooking
The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.
Roast probe
No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.
Cooking on 3 levels
Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
Stainless steel oven interior
Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.
Side dishes
Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.
Sous-vide cooking
The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.
Cooling system with touch-cool fronts
Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
Combi Steam with Convection Bake
Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Combi Steam with Surround
Perfect from the top and bottom: ideal for baking bread.
Combi Steam with Broil
Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.
Convection Bake
Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Intensive
Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
Gentle Bake
Perfect finish: The final touch - ideal for gratins, glazing and browning
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Convection Broil
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Humidity Plus
Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.
Special Modes
Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
Maxi Broil
Versatile function for indoors: For grilling steaks, sausages, kebabs, flash-fried meat and much more.
Features
1. Combination Steam Cooking
Delivers the best of both worlds—steam + convection heat—so food comes out crispy on the outside and juicy inside. Great for meats, bread, and roasting.
2. MasterChef Automatic Programs
Over 200 preset cooking programs take the guesswork out. You just select the dish, and the oven handles time, temperature, and method automatically.
3. MultiSteam Technology
Ensures fast, even steam distribution, so food cooks consistently across all levels without hot spots or uneven results.
4. XL Oven Capacity (Cook on 3 Levels)
Large cavity lets you cook full meals at once for up to 10 people, with no flavor transfer between dishes—huge time saver.
5. PerfectClean + Clean Touch Steel
- Advanced non-stick interior + fingerprint-resistant exterior means easy cleaning and low maintenance, even after heavy use.
Item Attributes
| Brand Code: | MIELE |
|---|---|
| Part Number: | DGC6700-1 |
| GTIN14: | 4002515414668 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ovens |
