| Category | Specification |
|---|
| Brand | Viking |
| Series | 5 Series |
| Model | VSOE530SS |
| Fuel Type | Electric |
| Style | Single Wall Oven |
| Color | Stainless Steel |
| Handle Finish | Stainless Steel |
| Control Type | Digital Controls & Knobs |
| Door Style | Drop Down |
| Viewing Window | Yes |
| Capacity | 4.7 Cu. Ft. |
| Oven Racks | 3 |
| Convection Cooking | Yes |
| Self-Cleaning | Yes |
| Delay Bake | Yes |
| Timer | Yes |
| Interior Light | CoolLit™ LED |
| Temperature Probe | No |
| Digital Temperature Display | No |
| Microwave | No |
| Steam Oven | No |
| Speed Oven | No |
| French Door | No |
| Drawer | None |
| Sabbath Mode | No |
| ADA Compliant | No |
| Undercounter Installable | No |
| LP Conversion | No |
| Electrical Requirements | 240/208 Volts, 60 Hz, 50 Amps |
| Exterior Width | 29-1/2" |
| Exterior Height | 29-1/2" |
| Exterior Depth | 25-3/4" |
| Width with Door Open | 46" |
| Cutout Width | 28-1/2" |
| Cutout Height (Standard) | 28-1/8" |
| Cutout Height (Flush Mount) | 30-5/16" |
| Cutout Depth (Standard) | 24" |
| Cutout Depth (Flush Mount) | 25-3/4" |
| Weight | 261 lbs. |
| UPC | 800284022039 |
With the same superior features as the Viking Select Ovens, the Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide full extension racks, and the exclusive multifunctional digital/analog TimePiece clock.
Image Features
TruGlide(TM) Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TimePiece(TM) Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VSOE530SS |
| GTIN14: | 800284022039 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Oven |
VIKING 30 Inch Electric Single Oven Stainless Steel VSOE530SS
- SKUI-0000083759
- Model #VSOE530SS
| Condition | New |
|---|---|
| Type |  |
| Grade | A |
| Product Source |  |
| Additional Info | New In Box |
7 DAY RETURNS ON ALL PRODUCTS
| Brand | VIKING |
|---|---|
| Category | Cooking / Kitchen Appliances / Oven |
| Model Number | VSOE530SS |
| UPC/GTIN | 800284022039 |
| Capacity | 4.7000 |
| Color | Stainless Steel |
| Depth | 25 3/4 |
| Width | 29 1/2 |
| Height | 29 1/2 |
| Category | Specification |
|---|
| Brand | Viking |
| Series | 5 Series |
| Model | VSOE530SS |
| Fuel Type | Electric |
| Style | Single Wall Oven |
| Color | Stainless Steel |
| Handle Finish | Stainless Steel |
| Control Type | Digital Controls & Knobs |
| Door Style | Drop Down |
| Viewing Window | Yes |
| Capacity | 4.7 Cu. Ft. |
| Oven Racks | 3 |
| Convection Cooking | Yes |
| Self-Cleaning | Yes |
| Delay Bake | Yes |
| Timer | Yes |
| Interior Light | CoolLit™ LED |
| Temperature Probe | No |
| Digital Temperature Display | No |
| Microwave | No |
| Steam Oven | No |
| Speed Oven | No |
| French Door | No |
| Drawer | None |
| Sabbath Mode | No |
| ADA Compliant | No |
| Undercounter Installable | No |
| LP Conversion | No |
| Electrical Requirements | 240/208 Volts, 60 Hz, 50 Amps |
| Exterior Width | 29-1/2" |
| Exterior Height | 29-1/2" |
| Exterior Depth | 25-3/4" |
| Width with Door Open | 46" |
| Cutout Width | 28-1/2" |
| Cutout Height (Standard) | 28-1/8" |
| Cutout Height (Flush Mount) | 30-5/16" |
| Cutout Depth (Standard) | 24" |
| Cutout Depth (Flush Mount) | 25-3/4" |
| Weight | 261 lbs. |
| UPC | 800284022039 |
With the same superior features as the Viking Select Ovens, the Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide full extension racks, and the exclusive multifunctional digital/analog TimePiece clock.
Image Features
TruGlide(TM) Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TimePiece(TM) Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VSOE530SS |
| GTIN14: | 800284022039 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Oven |
