Burner Ratings
Surface Burner Rating:
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Broil Rating:
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Bake Rating:
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Others
Electrical Requirements:
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage:
8.5 Amps
Gas Requirements:
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight:
447 Lbs. (201.2 kg)
Overall Dimensions
Overall Width:
35 7/8" (91.1 cm)
Overall Base Height:
35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust:
1 3/4" (4.5 cm)
Overall Depth To End of Side Panel:
24 5/16" (61.8 cm)
Overall Depth To End of Control Panel:
26 1/4" (66.7 cm)
Overall Depth To End of Knobs:
27 3/4" (70.5 cm)
Oven Interior Dimensions
Oven Interior Width:
30 1/8" (76.5 cm)
Oven Interior Height:
16 1/8" (41.0 cm)
Oven Interior Depth:
17 5/8" (44.8 cm)
Oven Interior Overall Size:
5.0 Cu. Ft.
VariSimmer(TM) setting, found on each surface burner, provides gentle, evensimmering across the entire cooking vessel surface, even at extra-low heatlevels – without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light in any positionon the knob and re-light ifextinguished, even on lowest setting Large-capacity ovens with multiple rack positions Natural airflow baking with dual 15,000 BTU burners; more power forquicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo(TM) infrared broiling with 18,000BTU burner (right oven only in 48″ model) Four fan-forced convection functions
Features
- VariSimmer(TM) setting, found on each surface burner, provides gentle, evensimmering across the entire cooking vessel surface, even at extra-low heatlevels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any positionon the knob and re-light ifextinguished, even on lowest setting
- Large-capacity ovens with multiple rack positions
- Natural airflow baking with dual 15,000 BTU burners; more power forquicker heatup and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo(TM) infrared broiling with 18,000BTU burner (right oven only in 48" model)
- Four fan-forced convection functions
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VGIC3656BSS |
| GTIN14: | 800284046288 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ranges |
Viking 36-Inch Pro-Style Gas Range Stainless Steel - VGIC3656BSS
- SKU-0000027811
- Model #VGIC3656BSS
| Condition | Reconditioned |
|---|---|
| Type |  |
| Grade | B |
| Product Source | |
| Additional Info | Discontinued Model | Reconditioned |
| Available Quantity | 1 |
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| Brand | VIKING |
|---|---|
| Category | Cooking / Kitchen Appliances / Ranges |
| Model Number | VGIC3656BSS |
| UPC/GTIN | 800284046288 |
| Capacity | 5.0000 |
| Color | Stainless Steel |
| Depth | 27 3/4 |
| Width | 35 7/8 |
| Height | 37 5/8 |
Burner Ratings
Surface Burner Rating:
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Broil Rating:
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Bake Rating:
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Others
Electrical Requirements:
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage:
8.5 Amps
Gas Requirements:
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
Approximate Shipping Weight:
447 Lbs. (201.2 kg)
Overall Dimensions
Overall Width:
35 7/8" (91.1 cm)
Overall Base Height:
35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust:
1 3/4" (4.5 cm)
Overall Depth To End of Side Panel:
24 5/16" (61.8 cm)
Overall Depth To End of Control Panel:
26 1/4" (66.7 cm)
Overall Depth To End of Knobs:
27 3/4" (70.5 cm)
Oven Interior Dimensions
Oven Interior Width:
30 1/8" (76.5 cm)
Oven Interior Height:
16 1/8" (41.0 cm)
Oven Interior Depth:
17 5/8" (44.8 cm)
Oven Interior Overall Size:
5.0 Cu. Ft.
VariSimmer(TM) setting, found on each surface burner, provides gentle, evensimmering across the entire cooking vessel surface, even at extra-low heatlevels – without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light in any positionon the knob and re-light ifextinguished, even on lowest setting Large-capacity ovens with multiple rack positions Natural airflow baking with dual 15,000 BTU burners; more power forquicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo(TM) infrared broiling with 18,000BTU burner (right oven only in 48″ model) Four fan-forced convection functions
Features
- VariSimmer(TM) setting, found on each surface burner, provides gentle, evensimmering across the entire cooking vessel surface, even at extra-low heatlevels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any positionon the knob and re-light ifextinguished, even on lowest setting
- Large-capacity ovens with multiple rack positions
- Natural airflow baking with dual 15,000 BTU burners; more power forquicker heatup and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo(TM) infrared broiling with 18,000BTU burner (right oven only in 48" model)
- Four fan-forced convection functions
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VGIC3656BSS |
| GTIN14: | 800284046288 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ranges |
