When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf’s unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.Once your oven knows what’s inside-a souffl(eback), a crown roast, a few sweet potatoes-our climate sensor takes over. It detects the volume, shape, and consistency of these dishes-then adjusts the time, temperature, and humidity for guesswork-free delicious results, every time.Elegant, modern designThe elegant, modern aesthetic pairs perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliancesFull-color touchscreenFull-color touchscreen simplifies useThe door opens and closes softly and quietlyThe door opens and closes quietly for an elevated experienceSave recipe presetsSave up to 50 personalized recipe presets for quick access to your favorite go-to mealsCooking modes includeCooking modes include Steam, Convection, Broil, Slow Roast1750-watt recessed broil elementOven features a 1750-watt recessed broil element with multiple settings 2.4 cubic-foot oven cavity2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once1889-Watt dual convection system1889-watt dual convection system ensures even, multi-rack baking and consistent resultsThree full-extension rack positionsThree full-extension rack positions and one standard position allow easy access and increased cooking flexibility40-fluid ounce (1.2-liter) tank40-fluid ounce (1.2-liter) tank holds enough water for 2 hours of uninterrupted steam cookingTemperature ProbeThe temperature probe alerts you when your dish has reached the desired temperature Oven Specifications 3 full-extension rack positions and one standard position 1 standard rack, 1 perforated pan, 1 solid pan, 1 broiler pan with rack Temperature probe 3 LED lights Languages: English, Spanish, French, Italian, German, Dutch, Chinese