| Specification | Value |
|---|---|
| High-performance cooking modes | Include bake, Convection bake, TruConvec™ Convection cooking, Convection roast, Broil, Convection broil, Convection dehydrate, and Convection defrost |
| Sabbath Mode | Yes |
| Fingerprint Resistant | No |
| Cooktop | Sealed Burner |
| Drawer | None |
| Width | 35 7/8 Inch |
| Depth | 28 11/16 Inch |
| Height | 37 Inch |
| Number of Burners | 4 |
| Primary Oven Capacity | 5.6 Cu. Ft. |
| Continuous Grates | Yes |
| Convection | Yes |
| Self-Cleaning | Yes |
| Steam Clean | No |
| Glide Rack(s) | Yes |
| Temperature Probe | No |
| Brand | Viking |
| Series | 5 Series |
| Model | VDR5364GSSLP |
| Fuel Type | Dual Fuel |
| Fuel Subtype | Liquid Propane |
| Style | Freestanding |
| Color | Stainless Steel |
| Trim Color | Stainless Steel |
| Stainless Steel Handle | Yes |
| Cooktop Control Type | Knobs |
| Oven Control Type | Knobs |
| Viewing Window | Yes |
| Double Oven | No |
| Clock | No |
| Interior Width | 30 Inch |
| Interior Depth | 19 1/2 Inch |
| Interior Height | 16 1/2 Inch |
| Certification | STAR-K |
| WiFi | No |
| Bluetooth | No |
| Smart Accessory Required | No |
| Simmer Burner | Yes |
| Power Burner | Yes |
| Burner 1 Output | 18,500 BTU |
| Burner 2 Output | 16,600 BTU |
| Burner 3 Output | 15,000 BTU |
| Burner 4 Output | 12,500 BTU |
| Burner 5 Output | 12,500 BTU (Griddle) |
| Dishwasher Safe Grates | Yes |
| Cooktop Accessory | Griddle |
| Grill | No |
| Griddle | Yes |
| French Top | No |
| Digital Temperature Display | No |
| Timer | No |
| Delay Bake | No |
| Fast Preheat | Yes |
| No Preheat | No |
| Proof Mode | No |
| Self-Cleaning Type | High Heat |
| Racks | 3 |
| Broiler Element Location | Top |
| Broiler Pan Included | No |
| Interior Oven Light | Yes |
| Removable Door | Yes |
| Air Fry | No |
| Sous Vide | No |
| Steam Assist | No |
| ADA Compliant | No |
| LP Conversion | Yes - Purchase Kit |
| Amps | 30 |
| Voltage | 240/208 Volts |
| UPC | 800284020387 |
| EAN | 0800284020387 |
The Viking 5 Series VDR5364GSSLP is a 36″ professional dual-fuel range combining a liquid-propane cooktop with a 5.6 cu. ft. electric convection oven. Its four sealed burners deliver outputs up to 18,500 BTU, while the VariSimmer™ setting provides gentle low-temperature cooking on every burner and SureSpark™ automatically reignites a flame if it is extinguished. An integrated griddle adds a separate 12,500 BTU cooking surface. The oven features Vari-Speed Dual Flow™ convection, TruConvec™ cooking, a concealed 10-pass bake element, a 10-pass broiler, Rapid Ready™ preheating, high-heat self-cleaning, three oven racks, six rack positions, a TruGlide™ full-extension rack, three interior lights, and a Gentle Close™ door.
Image Features
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
Cooktop
- Four sealed surface burners
- Integrated liquid-propane griddle
- TruPower Plus™ burner delivers up to 18,500 BTU
- VariSimmer™ setting on every burner
- SureSpark™ automatic ignition and reignition
- Continuous porcelainized cast-iron grates
- Removable burner caps
- Raised cooktop edges contain spills
- Porcelainized cooking surface simplifies cleaning
Burner and Griddle Outputs
- 18,500 BTU power burner
- 16,600 BTU burner
- 15,000 BTU burner
- 12,500 BTU burner
- 12,500 BTU liquid-propane griddle burner
Oven Performance
- 5.6 cu. ft. oven capacity
- Vari-Speed Dual Flow™ convection system
- Bi-directional 8 1/2" convection fan
- TruConvec™ convection cooking
- Concealed 10-pass dual bake element
- 10-pass broiler with heat reflector
- Rapid Ready™ preheat system
- High-heat self-cleaning
- Six porcelain-coated rack positions
Cooking Modes
- Bake
- Convection Bake
- TruConvec™ Convection Cooking
- Convection Roast
- Broil
- Convection Broil
- Convection Dehydrate
- Convection Defrost
Design and Convenience
- Three oven racks
- One TruGlide™ full-extension rack
- Three interior oven lights
- SoftLit™ control-panel lighting
- Gentle Close™ oven door
- Removable oven door
- Large oven-viewing window
- Heavy-duty metal control knobs
- Island trim included
- Sabbath mode
- STAR-K certified
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VDR5364GSSLP |
| GTIN14: | 800284020387 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ranges |
VIKING 36" Dual Fuel Range Propane Gas VDR5364GSSLP
- SKUI-0000009276
- Model #VDR5364GSSLP
| Condition | New |
|---|---|
| Type |  |
| Grade | A |
| Product Source |  |
| Additional Info | New In Box | Overstock Clearance | FAST SELLER | LIQUID PROPANE |
| Available Quantity | 1 |
7 DAY RETURNS ON ALL PRODUCTS
| Brand | VIKING |
|---|---|
| Category | Cooking / Kitchen Appliances / Ranges |
| Model Number | VDR5364GSSLP |
| UPC/GTIN | 800284020387 |
| Capacity | 5.6000 |
| Color | Stainless Steel |
| Depth | 28 11/16 |
| Width | 25 3/4 |
| Height | 37 |
| Specification | Value |
|---|---|
| High-performance cooking modes | Include bake, Convection bake, TruConvec™ Convection cooking, Convection roast, Broil, Convection broil, Convection dehydrate, and Convection defrost |
| Sabbath Mode | Yes |
| Fingerprint Resistant | No |
| Cooktop | Sealed Burner |
| Drawer | None |
| Width | 35 7/8 Inch |
| Depth | 28 11/16 Inch |
| Height | 37 Inch |
| Number of Burners | 4 |
| Primary Oven Capacity | 5.6 Cu. Ft. |
| Continuous Grates | Yes |
| Convection | Yes |
| Self-Cleaning | Yes |
| Steam Clean | No |
| Glide Rack(s) | Yes |
| Temperature Probe | No |
| Brand | Viking |
| Series | 5 Series |
| Model | VDR5364GSSLP |
| Fuel Type | Dual Fuel |
| Fuel Subtype | Liquid Propane |
| Style | Freestanding |
| Color | Stainless Steel |
| Trim Color | Stainless Steel |
| Stainless Steel Handle | Yes |
| Cooktop Control Type | Knobs |
| Oven Control Type | Knobs |
| Viewing Window | Yes |
| Double Oven | No |
| Clock | No |
| Interior Width | 30 Inch |
| Interior Depth | 19 1/2 Inch |
| Interior Height | 16 1/2 Inch |
| Certification | STAR-K |
| WiFi | No |
| Bluetooth | No |
| Smart Accessory Required | No |
| Simmer Burner | Yes |
| Power Burner | Yes |
| Burner 1 Output | 18,500 BTU |
| Burner 2 Output | 16,600 BTU |
| Burner 3 Output | 15,000 BTU |
| Burner 4 Output | 12,500 BTU |
| Burner 5 Output | 12,500 BTU (Griddle) |
| Dishwasher Safe Grates | Yes |
| Cooktop Accessory | Griddle |
| Grill | No |
| Griddle | Yes |
| French Top | No |
| Digital Temperature Display | No |
| Timer | No |
| Delay Bake | No |
| Fast Preheat | Yes |
| No Preheat | No |
| Proof Mode | No |
| Self-Cleaning Type | High Heat |
| Racks | 3 |
| Broiler Element Location | Top |
| Broiler Pan Included | No |
| Interior Oven Light | Yes |
| Removable Door | Yes |
| Air Fry | No |
| Sous Vide | No |
| Steam Assist | No |
| ADA Compliant | No |
| LP Conversion | Yes - Purchase Kit |
| Amps | 30 |
| Voltage | 240/208 Volts |
| UPC | 800284020387 |
| EAN | 0800284020387 |
The Viking 5 Series VDR5364GSSLP is a 36″ professional dual-fuel range combining a liquid-propane cooktop with a 5.6 cu. ft. electric convection oven. Its four sealed burners deliver outputs up to 18,500 BTU, while the VariSimmer™ setting provides gentle low-temperature cooking on every burner and SureSpark™ automatically reignites a flame if it is extinguished. An integrated griddle adds a separate 12,500 BTU cooking surface. The oven features Vari-Speed Dual Flow™ convection, TruConvec™ cooking, a concealed 10-pass bake element, a 10-pass broiler, Rapid Ready™ preheating, high-heat self-cleaning, three oven racks, six rack positions, a TruGlide™ full-extension rack, three interior lights, and a Gentle Close™ door.
Image Features
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
Cooktop
- Four sealed surface burners
- Integrated liquid-propane griddle
- TruPower Plus™ burner delivers up to 18,500 BTU
- VariSimmer™ setting on every burner
- SureSpark™ automatic ignition and reignition
- Continuous porcelainized cast-iron grates
- Removable burner caps
- Raised cooktop edges contain spills
- Porcelainized cooking surface simplifies cleaning
Burner and Griddle Outputs
- 18,500 BTU power burner
- 16,600 BTU burner
- 15,000 BTU burner
- 12,500 BTU burner
- 12,500 BTU liquid-propane griddle burner
Oven Performance
- 5.6 cu. ft. oven capacity
- Vari-Speed Dual Flow™ convection system
- Bi-directional 8 1/2" convection fan
- TruConvec™ convection cooking
- Concealed 10-pass dual bake element
- 10-pass broiler with heat reflector
- Rapid Ready™ preheat system
- High-heat self-cleaning
- Six porcelain-coated rack positions
Cooking Modes
- Bake
- Convection Bake
- TruConvec™ Convection Cooking
- Convection Roast
- Broil
- Convection Broil
- Convection Dehydrate
- Convection Defrost
Design and Convenience
- Three oven racks
- One TruGlide™ full-extension rack
- Three interior oven lights
- SoftLit™ control-panel lighting
- Gentle Close™ oven door
- Removable oven door
- Large oven-viewing window
- Heavy-duty metal control knobs
- Island trim included
- Sabbath mode
- STAR-K certified
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VDR5364GSSLP |
| GTIN14: | 800284020387 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ranges |
