| Specification | Value |
|---|---|
| Width | 29.5 |
| Height | 29.5 |
| Depth | 39.5 |
| Broiler Type | Tubular |
| Control Type | Standard |
| Cutout Width (in.) | 25.5 |
| Cutout Height (in.) | 50.62 |
| Cutout Depth (in.) | 24 |
| Dedicated Circuit Required | Yes |
| Door Construction | Double Oven |
| Door Hinge Type | Bottom Hinge |
| Door Type | Stainless Steel With Viewing Glass |
| Electrical Connection Type | Direct Hardwired |
| Electrical Hertz | 60 |
| Electrical Phase | 1-Phase |
| Electrical Plug Type | Hardwired |
| Electrical Total Amperage | 50 |
| Electrical Volts | 208/240V |
| Installation Type | Built-In |
| Interior | Porcelain |
| Lighted | Yes |
| Meat Probe | Yes |
| Number Of Electrical Conductor Wires | 4 |
| Number Of Wire Racks | 6 |
| Outdoor Or Indoor | Indoor Only |
| Energy Type | Electric |
| Warranty | 2 Years Parts and Labor |
| Certifications | cETLus |
| Product Weight (lbs.) | 402 |
| Professional Installation Required | Yes |
| Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to |
| Residential Or Commercial Use | Residential Use |
| Model # | VDOE530SS |
| Color | Stainless Steel |
| Start Date | 01/01/2026 |
| End Date | 06/30/2026 |
Commercial-Type Cooking Power 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven Exclusive BlackChrome(TM) Knobs ship standard Largest oven cavity in the industry makes room for all your cooking needs Patented Vari-Speed Dual Flow(TM) convection system has the largest fan in the industry; the 8 1/2″ two-speed fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) full extension oven racks (two in the upper oven and one in the lower oven) Three halogen lights offer better visibility 10-pass broiler with heat reflector (upper oven) 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven) High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature Meat probe offers perfect baking/roasting of fine meats Self-clean feature on all ovens Easy Operation and Cleanup Self-clean oven setting with indicator light Large, easy-to-read, commercial-type knobs and bezels Heavy-duty oven door handle High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning Concealed 10-pass dual bake element makes for easy clean up of the oven cavity Multiple design options Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit Oven can be installed in a normal application to stand proud from the face of the cabinet Exclusive Color Finishes Available in all Classic and Contemporary Color Finishes. Model Number VDOE530 – 30″ Double Electric Premiere Oven California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm – www.P65Warnings.ca.gov
Image Features
TruGlide(TM) Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TimePiece(TM) Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
- TruGlide(TM) Full Extension Racks
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- TruConvec(TM) Convection Cooking
- TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow(TM) Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready(TM) Preheat System
- Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Extra Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- TimePiece(TM) Clock/Timer
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VDOE530SS |
| GTIN14: | 800284022107 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ovens |
VIKING 30" Electric Double Premiere Oven Vdoe VDOE530SS
- SKUI-0000083759
- Model #VDOE530SS
| Condition | New |
|---|---|
| Type |  |
| Grade | A |
| Product Source |  |
| Additional Info | New In Box |
| Available Quantity | 1 |
7 DAY RETURNS ON ALL PRODUCTS
| Brand | VIKING |
|---|---|
| Category | Cooking / Kitchen Appliances / Ovens |
| Model Number | VDOE530SS |
| UPC/GTIN | 800284022107 |
| Capacity | 4.7000 |
| Color | Stainless Steel |
| Depth | 25 3/4 |
| Width | 29 1/2 |
| Height | 51 7/8 |
| Specification | Value |
|---|---|
| Width | 29.5 |
| Height | 29.5 |
| Depth | 39.5 |
| Broiler Type | Tubular |
| Control Type | Standard |
| Cutout Width (in.) | 25.5 |
| Cutout Height (in.) | 50.62 |
| Cutout Depth (in.) | 24 |
| Dedicated Circuit Required | Yes |
| Door Construction | Double Oven |
| Door Hinge Type | Bottom Hinge |
| Door Type | Stainless Steel With Viewing Glass |
| Electrical Connection Type | Direct Hardwired |
| Electrical Hertz | 60 |
| Electrical Phase | 1-Phase |
| Electrical Plug Type | Hardwired |
| Electrical Total Amperage | 50 |
| Electrical Volts | 208/240V |
| Installation Type | Built-In |
| Interior | Porcelain |
| Lighted | Yes |
| Meat Probe | Yes |
| Number Of Electrical Conductor Wires | 4 |
| Number Of Wire Racks | 6 |
| Outdoor Or Indoor | Indoor Only |
| Energy Type | Electric |
| Warranty | 2 Years Parts and Labor |
| Certifications | cETLus |
| Product Weight (lbs.) | 402 |
| Professional Installation Required | Yes |
| Prop 65 | WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to |
| Residential Or Commercial Use | Residential Use |
| Model # | VDOE530SS |
| Color | Stainless Steel |
| Start Date | 01/01/2026 |
| End Date | 06/30/2026 |
Commercial-Type Cooking Power 20% Larger RackView(TM) trimless windows on the Oven Doors for better visibility into the oven Exclusive BlackChrome(TM) Knobs ship standard Largest oven cavity in the industry makes room for all your cooking needs Patented Vari-Speed Dual Flow(TM) convection system has the largest fan in the industry; the 8 1/2″ two-speed fan works bi-directionally for maximum airflow and excellent cooking results Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide(TM) full extension oven racks (two in the upper oven and one in the lower oven) Three halogen lights offer better visibility 10-pass broiler with heat reflector (upper oven) 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven) High performance cooking modes include TruConvec(TM) convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature Meat probe offers perfect baking/roasting of fine meats Self-clean feature on all ovens Easy Operation and Cleanup Self-clean oven setting with indicator light Large, easy-to-read, commercial-type knobs and bezels Heavy-duty oven door handle High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning Concealed 10-pass dual bake element makes for easy clean up of the oven cavity Multiple design options Oven can be installed flush to the cabinet with the accessory Flush Mount Installation Kit Oven can be installed in a normal application to stand proud from the face of the cabinet Exclusive Color Finishes Available in all Classic and Contemporary Color Finishes. Model Number VDOE530 – 30″ Double Electric Premiere Oven California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm – www.P65Warnings.ca.gov
Image Features
TruGlide(TM) Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Extra Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TimePiece(TM) Clock/Timer
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Features
- TruGlide(TM) Full Extension Racks
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- TruConvec(TM) Convection Cooking
- TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Vari-Speed Dual Flow(TM) Convection
- Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Concealed Bake Element
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready(TM) Preheat System
- Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Extra Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- TimePiece(TM) Clock/Timer
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
- 10-Pass Broiler with Heat Reflector
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Item Attributes
| Brand Code: | VIKING |
|---|---|
| Part Number: | VDOE530SS |
| GTIN14: | 800284022107 |
| Category Code: | Cooking |
| Sub Category Code: | Cooking / Kitchen Appliances / Ovens |
